Chicken Tawa Masala

Ingredients

• 500g boneless chicken (cut into 1.5 cm pieces)
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 large onion, thinly sliced
• 2 tomatoes, finely chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder (adjust to taste)
• 1 tsp turmeric
• 1 tsp garam masala
• Salt to taste
• Fresh coriander for garnish

Method

1. Heat oil on a heavy tawa or skillet. Add cumin seeds and let them sizzle.
2. Add sliced onion and sauté until golden brown.
3. Add ginger-garlic paste and cook for 1 minute.
4. Add tomatoes, cook until soft and oil separates.
5. Add turmeric, red chilli powder and salt. Mix well.
6. Add chicken pieces and cook on high for 3-4 minutes until they change colour.
7. Lower heat, cover and cook for 8-10 minutes until tender. Stir occasionally.
8. Uncover, increase heat to reduce any excess masala. Sprinkle garam masala and garnish with coriander.
9. Serve hot with rotis or steamed rice.